Manama | Fruit Syrup | Mango

Description

Manama Mango Fruit Syrup (750ml) is a premium, thick, and pulpy syrup produced in Panchgani, designed to add authentic, ripe mango flavor to beverages and desserts. This sweet, tropical syrup is ideal for mocktails, cocktails, milkshakes, smoothies, and as a topping for sundaes or ice cream.

Key Features & Description:
Flavor Profile: Intense sweetness and aroma of fresh, ripe Alphonso-style mangoes.
Quality: Uses a unique blending process that retains natural flavors while minimizing synthetic substances and preservatives.
Usage: Versatile for tropical drinks, soda mix, yogurt, and as a dessert topping.
Ingredients: Typically includes sugar, water, and mango pulp (approx. 35%), along with permitted preservatives and stabilizers.
Recommended Ratio: Often mixed with milk or water in a 1:4 ratio.
Common Variants:
Manama Mango Crush/Syrup: Standard, sweet ripe mango flavor.
Manama Aam Panna (Raw Mango): A tangy and sweet raw mango syrup used for refreshing drinks.
Manama Mango Twist: A blended mango flavor profile.