Popular | Appalam | 80g

Description

Popular Appalam is a well-known brand of traditional South Indian papads, known for being thin, crispy wafers made primarily from lentil batter. They are a classic accompaniment to meals, particularly in South Indian cuisine.

Product Description & Features:
Ingredients: Primarily composed of urad dal flour (85%) and rice flour (10%), with added salt, vegetable oil, and calcium carbonate for leavening.

Texture & Taste: Paper-thin and extremely crunchy, offering a savory taste that pairs well with sambar rice or as a standalone snack.
Preparation: Can be either fried in oil or roasted over a flame (or in a microwave).

Nutritional Value: Marketed as a protein-rich, high-fiber food that is a good source of iron and calcium.
Variants: Available in various types, including the 220g “Dinner Special” and “Party Special” sizes.